Baked Brie with Seasonal Fruit Preserve and Toasted Nuts

Yield: Feeds 6 people


  • 1 ea Boule Bread (round bread)
  • 1 ea 8oz wheel of Brie Cheese
  • 2 oz Fruit Preserves (Jelly or Jams work as well)
  • 4 oz Mixed Nuts (Chopped)


  1. Preheat oven to 350 degrees.
  2. Cut a whole in the top of the Bread as to make a bowl out of the bread.
  3. Cut mold off of cheese. (It is good mold! You can eat it! But, most people don’t know this, so I usually remove it)
  4. Place Cheese in the middle of the bread and cover with fruit preserve and chopped nuts.
  5. Bake for 10 minutes without the top of the bread. Then put top in oven and continue to bake for 5 more minutes.
  6. Remove when cheese is runny and bread crispy.