Nutritional Yeast Popcorn with Fresh Thyme and Lemon Pepper

From The Kitchen Project @ Sequoia High School
Yield: Feeds 6 people


  • 5 oz Popcorn
  • 3 oz Nutritional yeast
  • 3 oz Olive Oil
  • 1/3 bu Thyme
  • 1/2 t Celery Salt
  • 1 t Lemon Pepper
  • 1/2 t Curry Powder
  • 1/2 t Garlic Powder


  1. Place 2 oz olive oil in the bottom of a large pot with the popping corn (enough oil to cover the corn).  Put on Med heat on stove.
  2. Pick Thyme.
  3. When corn has finished popping. Transfer to large bowl and pour remaining Olive oil over the popcorn.
  4. Sprinkle with picked Thyme, Nutritional yeast, Celery Salt, Lemon Pepper, Garlic Powder, and Curry Powder.
  5. Toss / mix.